Sweet Pea Mollie Rilstone
Sweet Pea ‘Mollie Rilstone’ has large creamy blush flowers edged in pink coral that gently fades as they age. Perfect for weddings and on trials this Sweet Pea seemed to go with everything as I walked around the garden bunch in hand. It took your breath away too with so many messages!
If you are looking for a perfect partner, Sweet Pea ‘Valerie Harrod’ is a marriage made in flower heaven!
Sweet peas are an easy to grow flower. They are undemanding and pretty well disease free but like all plants, they benefit from good treatment.
How to Grow:
Here in the UK I sow from Autumn onwards, undercover or in a sheltered spot. Spencer varieties will also happily grow from a Winter/Early Spring sowing. Sweet peas are hardy so can be planted outside in March or April (or 2-3 months before your last frost date). Provide a strong trellis or support for Sweet peas to climb.
*Unlike garden peas, sweetpea seeds are poisonous if ingested. Unfortunately mice still like to steal them so are best pre-sprouted
Variety: Lathyrus odoratus
Type: Hardy Annual
Position: Full sun in free draining soil.
Sow: Spring or Autumn
Germination: Up to 30 days
Harvest: May/June – July
Seeds per packet: 20
Cutting /Vase Life:
For the longest vase life, pick when the first flower opens leaving two to open in the vase. Sweetpeas have a relatively short vase life making them the perfect choice when growing your own.
Place flowers straight into ready buckets of water. We rest our stems for a few hours in water, this is called conditioning.